Page 6 of articles about fattening
Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
Dietary vitamin A concentration alters fatty acid composition in pigs
Effect of dietary soybean hulls and metal-amino acid chelated mineral supplementation on growth performance, nutrient digestibility and noxious gas emission in growing pigs
Effect of dietary supplementation of an enzyme blend on the ileal and faecal digestibility of nutrients in growing pigs
Effect of feeder adjustment on growth performance of growing and finishing pigs
Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride
Energy requirements of growing pigs: Practical implications
Performance and carcass traits of pigs submitted to different programs of feed restriction from 30 to 118 kg
Tissue fatty acid composition of pigs fed different fat sources
Ventilation – heating and cooling
The purpose of a ventilation system is to remove excessive moisture and heat produced by animals in order to maintain an indoor climate within certain limits