articles about fattening in Press releases

Productivity gains help lower labor costs and improve finishing pig performance.

Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), is increasingly convinced that fresh Australian pork has a range of largely untapped health and nutrition attributes.

MFeed primarily improves feed conversion and liveweight gain in growing / finishing pigs, broilers, layers (hens and ducks) and cattle. MFeed is made up of Activated Montmorillonite, Diatomaceous earth, Clinoptilolite, yeast cell walls, Seaweed extract, Essential oils and copper and is currently sold in the USA, Asia and Eastern Europe.