In the first five months of 2018, the agriculture and food exports from Mexico to China grew by 54% in comparison with the same period in 2017, this representing more than USD320 million as a result of the new relationship between the governments of both countries.
So was told by the authorities of the Minister of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) and the Customs and Health General Administration of the People's Republic of China, within the framework of the signing of agreements for the export of pork by-products and the expansion in the trade of Mexican berries.
After the signing of the Cooperation Memorandum for the export of pork by-products and of the Procedures Memorandum for for the export of berries by land or air with the aim of including producers from other organisations in the country, the director-in-chief of the National Service for Agri-Food Health, Safety and Quality (SENASICA), Mr Enrique Sánchez Cruz, admitted the good relationship between the health organisations of both countries.
Likewise, he pointed out that both parties are interested in continuing and increasing the formal and technical work for the opening of the trade for more Mexican products.
Monday, June 11th, 2018/ SAGARPA/ Mexico.