Page 22 of articles about biosecurity
An unexpected visit...
Pere Roca insists on highlighting the consequences of mistakes regarding biosecurity.
EU: salmonellosis and campylobacteriosis remained stable, listeriosis continues to rise
The number of reported cases of salmonellosis and campylobacteriosis has remained stable over the past five years, although listeriosis continues to rise.
Russia creates a single safety and traceability system for animal and plant products
ATP bioluminescence a means for assessing trailer cleanliness
PROHEALTH Consortium identifies most significant health threats and solutions for sustainable livestock production in Europe
Five-year project prioritized animal pathologies on farms; identified solutions to improve animal health and welfare; and evaluated performance of vaccination and precision farming to predict, detect and prevent diseases.
ASF China: Greater surveillance of means of transport for pigs
USDA outlines next steps for advancing animal disease traceability
Biosecurity against ASF
The emergence of African swine fever in wild boars in Belgium has made the alarm bells ring. It is essential to maximise all the precautionary measures.
ASF: can flies transmit the virus to pigs?
Enric Marco comments on the practical implications of a recent article investigating the transmission of ASF through ingestion of flies.
3D cameras to save pigs’ tails
A new high-tech solution to the problem of tail biting in pigs has been devised by Scottish scientists and could become an alternative to the controversial last-resort practice of tail docking.
Investing in biosecurity: a key step to curb the spread of animal diseases
Animal diseases, such as avian influenza or African swine fever, know no borders and can continually affect new areas. Reducing the risk is possible through the implementation of procedures designed to avoid the introduction and spread of pathogens in animal populations.
ASF in Sardinia: decrease in outbreaks
Gilt acclimation to PRRS virus (1/2). Are there different approaches for different regions?
What is the preferred exposure method?, and the best status of the incoming gilts?, should they be raised on-farm or purchased?, … Veterinary practitioners from Germany, North America, China, and Spain share their opinions.