Page 23 of articles about biosecurity
USA: Reorganize primary federal food safety functions into a single agency
Effectiveness of composting as a biosecure disposal method for PEDV-infected pig carcasses
SPACE 2018: An Expo that meets the challenges of the different sectors
SPACE 2018 will be held from Tuesday 11 September to Friday 14 September at Rennes Exhibition Centre.
Commission adopts new rules on labelling origin of primary ingredients in food
Poland will review the plans for the building of a wall to stop ASF
Brazil: new regulations on dead pigs on swine farms
Occupational disease risks for handlers of pigs and pork
Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.
UK: development of a new Livestock Information Service
Wild boars (2/2) - health risks and preventive measures
The diseases shared by livestock and wildlife involve many players: mainly farmers, but also hunters and different public administrations.
Poland plans the implementation of the biosecurity regulations on all the pig farms in the country
Ukraine forbids the import of pigs and their products from Poland
Slovakia implements measures to avoid the entrance of ASF
Wild boar (1/2) - Health risks and current situation
This article describes the main diseases that wild boars can transmit to the domestic pig, their prevalences and transmission routes. It also discusses the increase of the wild boar population in Europe.
Internal biosecurity: The enemy at home
Frequently, diseases become established on a farm because we culture them.