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Page 4 of articles about cleaning

ManagementAbstract

Is competitive exclusion a valuable alternative for classical cleaning and disinfection of pig-growing units?

Very few studies about the impact of microbial cleaning and administration during production on the environment in animal houses is available. Our results showed that competitive exclusion by probiotic type bacteria is not a valuable alternative for classical C&D.

Fattening pigs with a dirty pen.

ManagementArticle

Solid floors are difficult to clean

This trick shows how to reduce the cleaning time of the fattening pens with a solid floor.

Salmonella in meat products reduced by 90 percent in new research

An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno. The technique is being used to reduce salmonella bacteria in meat products.

USA: FDA releases final rule to ensure food safety during transport

The FDA has finalized six of the seven major rules that implement the core of FSMA.

Providing a milk replacer to the piglets from their first days of life is one of the options that we have to manage hyperprolificacy. On these systems, the hygiene of all the process is key for avoiding digestive pathologies.

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ManagementArticle

Cleaning the bowls for milk replacer supplementation

A system for cleaning the bowls in a practical, effective, and quick way without splashing all the farrowing pen or soaking the piglets.

Use of sprinklers for cleaning farms

ManagementArticle

Use of sprinklers for cleaning

Save time, work and water when cleaning the buildings.

Affected pig

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Clinical case: Control measures in an outbreak of oedema disease

A series of unsuccessful measures are taken until the problem is finally solved.

The EU approves the use of recycled hot water to eliminate microbiological contamination in meat

This Regulation approves the use of recycled hot water as a decontamination technique for carcasses after that, in September 2010 the EFSA drafted a favourable scientific judgement.

Disinfection of vehicles

Disinfection of vehicles

Spain: Interporc will take to the Spanish pig farms the Rules on Good Biosecurity Practices

The Pig Interprofessional Association (Interporc), together with the Ministry of Agriculture, Food and Environment, will take to more than 80,000 Spanish pig farms the Rules on Good Biosecurity Practices on farms and during the transport of pigs.

European Union: measures to prevent the introduction into the Union of the African swine fever virus

It is appropriate to limit the obligation to clean and disinfect trucks only to those trucks transporting live animals.

All-in-all-out strategy

All-in-all-out strategy

The difficulties of carrying out an all-in-all-out strategy correctly...

Cleaning & Disinfection

This video by BPEX explains some details about the cleaning and disinfection process on a pig farm.

Biosecurity practices in Spanish pig herds

The findings revealed that medium-sized to large farms located in high pig density regions reported higher biosecurity measures.

Possible contamination sources of the feed with Salmonella spp. due to wild birds.

Salmonella in wild birds: a risk for swine?

The role that wild birds can play in the spreading of this infection cannot be underrated.

Help for pig producers to keep on top of cleaning and disinfection

BPEX is offering help for pig producers with their cleaning and disinfection (C&D) – made harder now as temperatures rise above zero, thaw sets in and units become muddier.

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