Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs
Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.
Page 9 of articles about amino acids
Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows
Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.
Lipid metabolism in pigs fed CLA and/or dietary arginine
Dietary inclusion of conjugated linoleic acid with or without arginine does not reduce lipid synthesis in tissues of growing pigs.
Nutrition and intramuscular fat: Effect of the levels of protein, lysine and other amino acids
The decrease in the level of protein seems to be a promising strategy to increase the intramuscular fat, as long as the lysine level is adapted to the to the kind of pig used.
Multi-carbohydrase enzyme affects ileal amino acid digestibility in extruded full fat soybeans
Dietary supplementation of multi-carbohyrases in the diet may increase the nutritive value of extruded full fat soybeans for finishing pigs.
Lysine:crude protein ratio on growth performance of nursery pigs
A total lysine:crude protein ratio higher than 7.35% may reduce growth performance in post-weaned piglets.
Dietary fibre affects nitrogen retention and fibre associated threonine losses in growing pigs
Fibre source as well as its concentration may promote threonine losses in growing pigs.
Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts
Glutamine supplementation in the diet of lactating gilts may avoid intramuscular glutamine decreases besides providing optimal nutrition for the development of the piglet.
Ratio of tryptophan to large neutral amino acids on the growth performance of finishing pigs
The increasing in large neutral aminoacids:tryptophan ratio does not affect tryptophan requirements in finishing pigs.
Estimating the dynamic requirements of lysine supporting maximal daily gain
The factorial method used in this study to estimate the dynamic lysine requirements of individual pigs seems appropriate for pigs fed between 25 to 55 kg BW.
Influence of dietary L-arginine supplementation to sows during late gestation on sow and litter performance during lactation
L-arginine supplementation during late gestation does not affect piglet performance and milk yield.
Dietary supplementation with L-Arginine partially counteracts serum metabonome induced by weaning stress in piglets
Arginine has a key role in metabolism regulation in weanling pigs.
Tryptophan:lysine ratios in diets containing 30% of DDGS on growth performance of 71 to 125 kg pigs
Increasing tryptophan:lysine ratio from 15 to 21% in DDGS rich diets improves carcass yields in finishing pigs.
Protective effects of N-acetylcysteine on intestinal functions of piglets challenged with lipopolysaccharide
N-acetylcysteine reduces the intestinal damage in piglets by lipopolysaccharide.
Effects on performance characteristics of immunologically castrated male pigs using different levels of lysine in the diets
Medium-high lysine content diet, the best combination of immunologically castrated pigs.
Interaction between dietary tryptophan and pyridoxine on tryptophan in post-weaning pigs
Pyridoxine (5 mg/kg) is not a major factor for Trp metabolism.