Apparent and standardized ileal digestibilities of AA for pigs fed diets at varying crude protein levels
The dietary protein content also affects the standardized ileal digestibility of most amino acids.
Page 10 of articles about amino acids
The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs
7.4 g threonine per kg covers the requirement of piglets for rapid growth and maximal N retention as well as for supporting gut barrier function.
Amino acid digestibility in heated soybean meal fed to growing pigs
Autoclaving but not oven drying reduces the concentration and digestibility of AA in soybean meal.
Dietary lysine restriction during the finishing period on barrows and gilts intended for dry-cured ham production
Different feeding programs might be needed for barrows and gilts to optimize the production of high quality dry-cured hams.
Reducing the cost of pig feed (I)
We should focus on actions that are in our hands to try to improve the profitability of our farms.
Dietary lysine and energy levels affect on growth performance and apparent total tract digestibility of nutrients in weanling pigs
Increasing dietary lysine and energy levels improves growth performance and apparent total tract digestibility of nutrients.
Glutamine supplementation improves intestinal barrier function in a weaned piglet model of Escherichia coli infection
Glutamine supplementation may be useful in reducing the severity of weaning-related gastrointestinal infections.
Effects of DDGS and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs
DDGS may be used in feeds for finishing pig as a replacement of corn and soybean meal without affecting their carcass characteristics and meat quality.
Lysine intake during late gestation on reproductive performance, colostrum composition, blood metabolites and hormones of multiparous sows
Higher lysine levels than those recommended by the NRC improve reproductive performance for multiparous gestating sows.
Effects of tryptophan supplementation on aggression among group-housed gestating sows
Tryptophan supplementation does not reduce aggression in sows at mixing, but increases litter size at farrowing.