Page 6 of articles about amino acids

Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality

High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.

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No he pogut esbrinar el que era l'ESM de la taula

NutritionArticle

Variability of the chemical composition and nutritional value of soybean meal

Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.

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NutritionPress releases

Evonik to support Chinese anti-dumping investigations for methionine

On April 10, the Ministry of Commerce of the People's Republic of China announced anti-dumping investigations concerning the import of the essential amino acid and feed additive methionine from Japan, Malaysia and Singapore.

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NutritionArticle

Gut health: Potentiation of the barrier function and the immune response

Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.

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NutritionAbstract

Effect of short-term over-dosing finisher pig’s dietary Met on pork quality

Dietary levels above requirements of Met in finisher pigs may improve pork quality without affecting performance parameters.

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NutritionAbstract

The effect of L-arginine supplementation in late gestating sows on milk composition and farrowing performance

L-arginine supplementation at late gestation may enhance farrowing performance.

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NutritionAbstract

Effect of arginine and leucine on performance and carcass characteristics in finishing pigs

Dietary crude protein reduction with Arg and Leu supplementation may play a negative role on meat and carcass marbling in pigs.

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NutritionAbstract

Effects of feeding different protein levels on meat quality in growing-finishing pigs

Low-protein diets may improve meat quality traits in growing-finishing pigs.

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NutritionAbstract

Effects of L-proline during early-pregnancy and the sow parity on the birth-weight of piglets

L-proline supplementation during early-pregnancy improves litter size and birth weight in sows with negative energy balance.

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NutritionPress releases

New SID database includes weaner pigs

Evonik has launched a new standardized ileal digestibility (SID) database for swine feeds which – for the first time – provides SID values of all amino acid for weaners, as well as for grower pigs.

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NutritionAbstract

Increased dietary protein or free amino acids under heat stress pigs on performance and carcass traits

The increase in dietary free amino acids under heat stress conditions may be a suitable solution to overcome the lack of performance.

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NutritionAbstract

Flaxseed meal for growing pigs

Flaxseed meal it is a suitable source of energy and AA that should be taken into account in feed formulation for growing pigs.

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NutritionPress releases

The situation of the Russian amino acids market in the Q2 2018

The average price for lysine in Russia at the end of April 2018 was about 1.8-2.0 euro/kg, depending on the size of the shipment and payment terms.

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NutritionAbstract

Effects of increasing lysine during gestation on gilts and sows performance

Increasing SID lysine during gestation may promote lean tissue gain on gilts and sows without affecting general performance.

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NutritionArticle

An update on sow amino acid research

Sow nutrition research has historically been only about 2% of the swine scientific literature, but new commercial facilities are changing this.

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NutritionAbstract

Amino acid restriction and flaxseed oil supplementation on the performance, carcass traits and meat quality of pigs

Amino acid restrictions for the growing period does not affect growth performance but improves overall efficiency of AA and energy while affects meat quality.