Press releases - News

Danish Crown’s subsidiary DAT-Schaub has acquired a majotity stake in Shanghai Natural Casing Company. The purpose of the acquisition is to gain additional capacity in the selecting and processing of natural casings for sausage and salami production.

The American Association of Swine Veterinarians (AASV) honored five members for their contributions to the association and the swine industry.

It will consolidate its growth in the Spanish market.

The team behind Tonisity Px™, the first isotonic protein drink for pigs, today announced Mark Eisenhart, DVM, has joined its roster as technical services veterinarian.

AVF’s investment strategy focuses on two segments at the forefront of the modern agricultural and livestock revolution: animal health, feed and nutrition and digital technologies serving the livestock industry.

Celebrating its 30th anniversary, June 6-8, Expo will feature an expanded trade show with more exhibitors.

The selected innovative solution, LALFILM PRO*, is a protective biofilm for farm buildings that helps support the development of beneficial microflora — reducing the risk of contamination with undesirable bacteria.

DLG-Agrifuture Insights "Chart of the Month" for March tackles the conflict between animal welfare and protecting the environment.

Through the acquisition of the Danish pepperoni giant DK-Foods the Danish Crown group will become European market leader in pepperoni toppings for pizzas. DK-Foods will operate as a separate business unit under Danish Crown's subsidiary Tulip Food Company and will spearhead the group's global focus on pizza toppings.

The new senior management team at IDT Biologika in Dessau is now complete. On January 22, Dr. Christian Wirth took up the role of second managing director and head of the animal health unit. In August of the previous year, Andreas Kastenbauer had assumed overall responsibility of the family-run company, taking on the position of managing director. IDT Biologika therefore once again has two people at its helm.

This workshop was an opportunity to exchange about latest regulatory changes in the European Union on piglet feeds.

Innovative sources of zinc and copper, tools for nutritionists to face regulatory changes in the European Union.

410 exhibitors from 30 countries displayed the latest developments and solutions for Russia’s animal production and processing – 13,985 trade visitors with a decision-making share of more than 40 percent promise good post-event business – on-site production on the rise.

Ugandans are eating more and more pork. Nearly 3.5 kg per head every year and rising. But there is a massive shortage of pig abattoirs.

Dr. Pearse Lyons died on Thursday, March 8, due to an acute lung condition that developed during his recovery from heart surgery.

Combined Heat and Power (CHP) plants can make farmers less dependent on energy providers. International EnergyDecentral 2018 trade fair will show solutions for new and existing plants.

Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family.

The company, which officially launches this month at the Human Biotech and Animal Health Summit in Boston, has been formed as a vehicle for human biotechnology companies to expand their innovations into the animal health sector.

A warning to farmers to check minimum ventilation rates in their piggeries, following the prolonged cold spell, has been issued by an environmental specialist.

EuroTier exhibitors will be presenting their latest solutions at the Hanover Exhibition Center from 13 to 16 November 2018, and the DLG, together with partners from industry, science and consulting, will explain the importance of digitization for modern livestock farming, with examples explained in special features and forum events.

Finnish Rypsiporsas^® (Omega-3 Pork) differentiates from the competition with superior quality and responsible production.