Press releases - News

Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.

Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.

The 2018 award recognizes Robbins’ service on Seaboard Foods’ research and development team, which coordinates an average of 45 studies annually.

Nutritional approaches, adapting the diet and using feed additives, can help sows cope with heat stress.

Over the last three years, DanBred has generated and documented a genetic gain of € 5.97 per finisher.

A pig’s response to its first dry feed sets the pace for strong finishing performance.

This workshop was an opportunity for the participants to exchange about the latest experimental results and applications of HiZox^® and CoRouge^®.

Visitors may choose from 20 free seminars on June 6-7 at the 2018 World Pork Expo.

Africa’s pork consumption is growing, but is not yet as high as the global average. However, the growing demand for pork on the continent presents unique business opportunities along the pig value chain.

China is the world’s largest pork market and Chinese are consuming more and more imported pork. HKScan and its Chinese partner, Qinglian Food, participate currently in the Asia´s biggest food exhibition SIAL in Shanghai, China and introduce the joint venture Nordic Lotus Food Co to customers.

A new method of comparing the environmental performance of pig houses has been devised by Staffordshire-based ARM Buildings.

The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.

With the presence of Joaquin Olona, Agriculture Counselor of the Government of Aragon, the ITM Meeting that Magapor organizes every year started on the 25th of April.

A powerful next generation of one of the pig industry’s most popular environmental control systems is being launched at the British Pig and Poultry Fair (Stoneleigh Park, 15^th & 16^th May).

For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.

Feedpreservation.com is a new technical online platform solely about preserving feed and forage.