
Press releases - News
Magapor and Bretanha strengthen ties
Responsible treatment of ileitis
Smithfield Foods Announces New Structure to Accelerate Growth and Further Mission to Provide "Good food. Responsibly."
AgroFarm attracts record crowds as state steps up support for farming
Rademacher Named ISU Swine Extension Veterinarian

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Ruth Kimmelshue appointed to Cargill corporate position; retains Wichita roles
Nutreco announces results of Extraordinary General Meeting
Thermal imaging being used by BPEX to ‘close the gap’
Rick Bergmann new Canadian Pork Council Chair
DSM: Nutritional Sciences Award
Robert W. (Bo) Manly IV Retiring From Smithfield Foods

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- An update on the impact of Mycoplasma hyopneumoniae eradication
- Isotonic Protein Solution Supplementation Enhances Growth Performance, Intestinal Immunity, and Beneficial Microbiota in Suckling Piglets.
- Digestibility vs. Absorption: Understanding Nutrient Utilization in Pigs
- Lipid Digestion in Pigs: Key insights
- Protein Fermentation in Pigs

Second edition of ‘Mycotoxins in Focus’ comes to VIV Asia 2015
Group housing for sows at Cargill-owned farms completed 11 months early
Dr Egbert Knol receives Dr George Foxcroft Lectureship
ABC4-calculator now on line
AGRAGEX promotes Spanish livestock equipment and technology at International Production & Processing Expo 2015
Higher parity sows eat less, require higher nutrient levels

Food Engineering Magazine Recognizes Smithfield Foods as 2014 Sustainable Processor of the Year
Erich Erber honoured by receiving PhD hc from Kasetsart University
Robust Long-lasting Immunity Needed to Reach Heavier Market Weights
The 2015 World Pork Expo is set for June 3-5
New AB Neo video makes it easy for Axcelera-P pig farmers to measure the enhanced performance in their own pigs.


Understanding Labeling: A Key to Transparency in Pig Husbandry Practices
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New Educational Videos for Pig Farmers
The mEATquality releases ..
New study by mEATquality!
Adding linseed, apple pomace & milk thistle ..