
Swine news - Economy

Germany: Pork plants working Sundays and holidays to support pig producers
The German minister is not yet considering private storage and has emphasized the need to reduce the number of pigs in pens.

Global pork production will be up in 2021, USDA forecasts global trade
Global pork production forecast to be higher in 2021 due to recovery from both ASF and COVID-19. Demand from China to fall 6% and US production expected to be up slightly.
Public opinion survey on EU food and farming

German pork production down in first half of 2020
In the first half of 2020, 2.6 million tons of pork were produced in Germany.

The FAO Meat Price Index down slightly
Year-on-year, the index is down 9.5 points (9.4 percent) from its value in the corresponding month last year.

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EU pigmeat production will grow less than expected in 2020
The latest short-term outlook report for EU agricultural markets, by the European Commission, presents trends and prospects for cereals, oilseeds, and pigmeat.

Germany: Pig farming has been decreasing over the years
There are fewer and fewer domestic pigs available for the meat industry in Germany.

China aims for 95% self sufficiency in pork production
China works on developing its livestock industry to rely less on foreign imports of pork.

UK prepares veterinarians for new export requirements
A new training fund aims to boost the number of veterinarians that are qualified to certify products of animal origin for export.
German pork exports to China double in first half of 2020

EU German Presidency outlines Agriculture and Food Security priorities
The Presidency will focus on animal welfare, digitalisation and reducing food waste and Farm to fork.



Further funds available for US farmers impacted by COVID-19
An additional $14 billion dollars is available for agricultural producers who continue to face market disruptions and associated costs because of COVID-19.
Mexico's agrifood surplus increases
Colombia negotiates pork exports with several countries

Portugal: Decrease in pig slaughter in the first half of 2020
There was a 4.5% reduction in the number of pigs slaughtered in the first half of 2020 compared to the same period of 2019.

France: One third of meats marketed have inadequate labels
The DGCCRF has carried out inspections to verify compliance with the rules of labelling and traceability of meat: pork, beef, poultry, and lamb.

USDA releases roadmap to address Salmonella
The plan guides agency efforts to tackle foodborne pathogens.

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Meat substitutes production triples in Germany
In the first quarter of 2020, German companies produced 37% more meat substitute products than for the same period in 2019.
Brazil to reach record pork production in 2021, says USDA

Germany: Agriculture Commission of the Future established
Its aim is to develop recommendations and suggestions for agriculture in Germany that are economical, ecological, sustainable, and socially acceptable.

Google and FAO launch new Big Data tool for all
Earth Map empowers FAO’s Hand-in-Hand geospatial platform and allows anyone with basic Internet access to tap critical climate, environmental and agricultural information.

China: Pork supply-demand pressure to decrease in fourth quarter
As pig production continues to recover, the pork supply is gradually improving, which is expected to keep Q4 pork prices lower than last year.

Mexico: A positive year in store for the pork industry, predicts USDA
After pandemic emergency measures are lifted and economic activities resume, Mexico is expected to see a more favorable year for the pork industry in 2021.

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Stronger pigs, fewer post-weaning losses
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