Swine news - Economy

Sustainability concerns are expected to drive EU meat markets over the coming decade, pushing lower consumption per capita, more efficient production systems with fewer animals, and reduced exports of live animals.

Building on the lessons learned from the COVID-19 pandemic and other recent events, the Commission plans to develop a set of procedures to be followed in times of crisis.

France is currently not self-sufficient in the production of plant proteins, and is launching a national strategy for their development. Production is expected to increase by 40% over the next three years.

A common EU label on animal welfare would increase credibility and transparency and would enable consumers to make more informed choices.

Canada breaks records with exports of pork and pork products in both volume and value in first three quarters. Get the details here:

The export values of EU pig meat experienced remarkable growth, rising by €1.98 billion.

The cost of pork (excluding boneless pork) from January to October 2020 increased by almost 4%.

For the first time, Quebec pork producers may have to export piglets and slaughter hogs to the United States.

On January 8, the DCE will begin trading futures for live pigs.

New studies from the National Pork Board detail how the U.S. can become a choice supplier of pork to Vietnam and the Philippines.

The number of pieces exported during the first nine months of this year has suffered a decrease of 4.69% compared to the same period last year. The main markets in terms of value are Germany and France, followed by Portugal and Italy.

Officials from Peru's veterinary service visited pig and cattle farms in Colombia with the aim of reopening their market to receive these Colombian products.

This year, Russia will produce 4.3 million tons of pork (slaughter weight), which is 9.7% more than last year, the National Union of Pig Breeders predicts.

From January to September, Spanish exports of meat and offal to Vietnam reached a record 19.2 million euros, led mainly by pork.

The Federal Minister of Food and Agriculture wanted to analyze, together with her counterparts from the Federal States, the possible measures to alleviate the crisis suffered by German pig farmers.

In the interest of improving animal welfare, UK government unveils plans to end excessively long journeys for animals exported for slaughter and fattening.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

China already accounts for 62.3% of total exports of pork and pork products from the EU.

A new search database, GIview, for all geographical indications protected at European Union level has launched.

Export volume of pork and pork products increased by 42% between January and September 2020.

ASF in Germany has significantly reduced the number of Danish slaughter pigs destined for Germany, increasing the number of pigs to be slaughtered by Danish Crown, which has been forced to set two different prices.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

From January to September, the production of slaughter pigs increased by 10.4% compared to the previous year and amounted to 3.9 million tons (live weight).