
Expansion of pig farming in Paraguay: Hugo Schaffrath discusses arrival of Costa Food Group
A historic moment for Paraguayan pig farming. The entry of Grupo Costa Food, Spain's second-largest meat group, into Granja San Bernardo marks the beginning of an unprecedented expansion project with the goal of reaching 40,000 breeding sows and transforming Alto Paraná into a new production hub. In an exclusive interview, Hugo Schaffrath reveals how the partnership came about, what motivated the investment, and the expected impacts for the sector and the country.







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