Weaning is a critical event in the pig’s life. It is a very important and stressful transition that, if not handled properly, can be responsible for the occurrence of diarrhoea and/or poorly adapted piglets.
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Autolysis prevents histopathological diagnosis with special relevance to intestinal samples
Biological alterations in immune and intestinal systems occur immediately after weaning that affect subsequent pig growth and health.
Predicting the functional effect of fibre ingredients when fed to early weaning piglets is advisable in order to control the gut health.
Enric Marco sums up the essential points to control post-weaning diarrhoea in our farm.