Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets
Dietary protein level during pregnancy may affect fetal and piglet development.
Page 32 of articles about sow
Food comes from farms: sows
This episode of Food Comes from Farms shows how family famers provide a humane housing and care for sows.
Influence of dietary L-arginine supplementation to sows during late gestation on sow and litter performance during lactation
L-arginine supplementation during late gestation does not affect piglet performance and milk yield.
United States breeding inventory down from last year
United States hog producers intend to have 2.85 million sows farrow during the September-November 2012 quarter, down 3 percent from the actual farrowings during the same period in 2011, and down 1 percent from 2010.
Science before legislation
In the U.S., the individual gestation stall for sows is being banned based on perception, not science, and that has Janeen Salak-Johnson, a University of Illinois associate professor in animal science, looking for answers as what is best for the sow from a welfare standpoint. In fact, she believes the decisions being made on the legislative front are premature and could possibly put sows in a welfare compromised situation.
Optimizing individual and group housing systems based on indicators of sow well-being
High fiber diets reduce stress markers in group housing gestating sows.
Effect of different dietary fat sources at the end of gestation on the performance of sows and their offspring
The results show the importance of the FA composition in colostrum on the growth of piglets.
Perinatal flavour learning and the newly weaned pig
Perinatal flavour learning has been shown in a wide variety of species including humans, and often results in a preference in the offspring for a flavour that the mother ate often during late gestation and lactation.
Supplementing sows with a zootechnical feed additive decreases fecal shedding of bacteria and improves calostral immunoglobulin concentrations and litter performance
The use of a zootechnical feed additive during gestation may reduce microbial pathogens in feces and improve IGA concentration in calostrum.
Influence of feeding Saccharomyces cerevisiae boulardii on immunoglobulins of sow’s colostrum and milk
Saccharomyces cerevisiae boulardii significantly increased the IgG and IgA concentration of colostrum.
Dietary carbohydrate sources affect plasma glucose, insulin and IGF-I levels in multiparous sows
Plasma insulin could be modulated by dietary carbohydrates in sows.
Pork CRC encouraging innovation
Proposals for genuinely innovative shorter term projects across the four research programs of the CRC for High Integrity Australian Pork (Pork CRC) are now invited.
New high-health multiplier unit
Yorkshire-based pig genetics company, ACMC, has established a new 350-sow nucleus multiplier unit at Fridaythorpe.
PIC and Besun join forces on China Nucleus Farm
PIC, a division of Genus plc and the world’s leading swine genetics company, announces agreement with the Besun Food Group to partner in the operation of a 4,250 sow nucleus farm in China’s Shaanxi province.
Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status
SWE supplementation post-weaning provides a dietary means to improve gut health and to enhance growth performance in starter pigs.
A systematic management strategy for breeding herds based on PRRS herd status
It was developed in USA as a way to improve communication of what needed to be done to improve the chances of success in stabilizing and managing breeding herds.