Page 93 of articles about production

PIC Profit Equation

05-Mar-2009
Pig producers across European Union and beyond will remember the 24 months of 2007 and 2008 as a sharp adjustment to a change in market conditions. The combination of weakening slaughter prices with dramatic increases in the cost of feed reduced their margins by €25 per 100 kg of pig carcass.

Understanding Responsible Pork

06-Feb-2009
Truth is, pork producers manage their businesses responsibly. They have established the proper guidelines, regulations, staffing and management to assure the safety of their animals, employees, the environment and ultimately consumers' food.