Page 37 of articles about production

There was a 4.5% reduction in the number of pigs slaughtered in the first half of 2020 compared to the same period of 2019.

The 261 pig farms left empty due to African swine fever can now be gradually restocked.

In the first quarter of 2020, German companies produced 37% more meat substitute products than for the same period in 2019.

As pig production continues to recover, the pork supply is gradually improving, which is expected to keep Q4 pork prices lower than last year.

After pandemic emergency measures are lifted and economic activities resume, Mexico is expected to see a more favorable year for the pork industry in 2021.

Clean pig slaughterings in the United Kingdom reached 964,000 head in July 2020.

Swine production and slaughter will hit record lows in 2020 as ASF continues to impact China’s hog industry. However, the supply decline will bottom out in 2020, and 2021 beginning hog and sow inventories will be up.

This is another important turning point for the recovery of live pig production capacity following the year-on-year growth in the breeding sow census in June.

June exports of U.S. pork fell below year-ago levels for the first time in 2020, but exports remain on record pace for the year, according to USDA data compiled by the U.S. Meat Export Federation (USMEF).

World pig meat output is forecast to record a sharp contraction for the second year in a row, according to the FAO Food Outlook biannual report on global food markets.

According to a study by MAPA, grain production will reach 318 million tons in 2029/2030. Animal protein production will increase by 23.8%.