Ukrainian Meat Industry Association: New Pig Production-2025 Program
The Association's goal is to see 20 million heads of pig population by 2025, 1 million tons of pork for the domestic market, and 2 million tons for exports.
Page 35 of articles about production
Vietnam: Efforts continue to restock national pig herd following ASF
Vietnam has drastically implemented pig herd restocking and breeding efforts following African swine fever outbreaks.
Where is the US pig market sitting after COVID-19 disruptions?
U.S. pork processing capacity utilization still reduced following COVID-19-related disruptions, sow and boar slaughter up from last year, April exports strong.
Germany: Tönnies slaughterhouse temporarily closes due to COVID-19
The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.
Spain:Quarterly pork production increases again
During the first quarter of this year, Spain produced 1,329,943 tons of pork, an increase of 4.42% with respect to the same period last year.
China expects a decline in pork production
The report predicts that due to ASF and COVID-19, pig production will decrease by 7.5%.
Denmark: Economic analysis of the pig industry in 2019
Pig producers achieved very good economic results.
Hitting the breaks on collapse
It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.
The Argentine pig industry, an industry with many future opportunities
Pork production, domestic consumption, and exports continue to grow.
US predicts how COVID-19 will shake its pork industry in 2020 and into 2021
Due to COVID-19, US pork production in 2020 is predicted to be lower than last year. Projections for 2021 reflect some lingering effects of the pandemic.
Euthanizing Pigs in the US: Flattening the Curve
The severity of the pig euthanasia curve will be determined by how successful producers are at slowing pig growth as well as how successful packers are at returning to full harvest efficiency.
Reflecting on the COVID-19 crisis
It is not the strongest, the fastest, or the smartest who survive, but those who are best able to adapt to change.
COVID-19 US: Pork harvest capacity 40% down
According to the NPPC, the United States pork harvest capacity is down nearly 40 percent leaving nowhere for market-ready hogs to go.
US hog prices fall sharply in April as COVID-19 constrains slaughter capacity
In late April, nearly one-third of slaughterhouses reduced production or closed, and hog prices were forced prices down 35%.
Overview of global meat market developments in 2019 - FAO
Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.
Nutritional strategies to alter hog growth, facing market disruptions
Due to the extraordinary disruptions in market flow caused by closed slaughterhouses, IPIC has developed strategies to slow market hog growth during the COVID-19 pandemic.