Colombia sends its first shipment of pork to a third market
After six months of negotiations, Colombia will send its first shipment third market- 25 tons of pork to Angola.
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2019 campaign to promote EU agri-food
The European Commission and the EU’s consumers, health, agriculture and food executive agency (CHAFEA) have approved 81 campaigns to promote EU agri-food products in and outside the EU for the next three years.
Bulgaria's swine sector experienced its most productive year in a decade
In 2018, swine and sow inventories increased by over 10 and 12 percent, respectively, from 2017, the highest levels in a decade.
European Union to join agreement enhancing protection of geographical indications
Following a positive vote in the European Parliament plenary session, the Council expressed its support today to allow the European Union to join the Geneva Act of the Lisbon Agreement, a multilateral treaty for the protection of geographical indications managed by the World Intellectual Property Organisation (WIPO).
U.S. to impose tariffs on EU pork
The US is set to impose tariffs of 25% on EU exports including pork.
Argentina increases pork exports
Between January and June, the Argentinian pork exports increased by 52% in terms of volume.
China releases pork from its reserves again
The Chinese authorities announced last Thursday their intention of releasing more pork from the reserves to ensure the supply during the forthcoming National Day holidays.
Drop in pork production in the EU
Between January and June 2019, pork production in the EU has dropped by 1.3% in terms of volume in comparison with January-June 2018.
Finland: Expanding opportunities to export pork to China
Finland and China renewed their bilateral agreement on the export of pork during Chinese Deputy Minister of Customs Hu Wei’s visit to Helsinki on 18 September.
New memorandum of understanding between the Australian and Chinese meat industries
Australia’s Minister for Agriculture Bridget McKenzie welcomed the finalisation of a new memorandum of understanding between the Australian and Chinese meat industries.
Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression
Lecithin alone or combined with L-carnitine produces contrary effects on PUFA fat content.
Pork leads the Brazilian agricultural and livestock growth forecasts
According to the forecasts of the Ministry of Agriculture of Brazil, the agriculture and livestock products with a greater dynamism in the next decade will be pork, soybean, cotton, cellulose, maize, chicken, milk and sugar.
China authorises new Brazilian plants to export meat
With the new authorisation, Brazil has 11 pork plants authorised to export to China.
Global food consumption growth and changes in consumer preferences
Income growth and changes in consumer preferences have resulted in a consumption increase of products of higher value (such as meat and dairy products) in emerging economies.
China: fiscal measures to increase hog production
China has decided to strengthen its fiscal policies in a move to facilitate hog production and guarantee stable pork supply, according to the Ministry of Finance (MOF).
Rules to calculate and to migate the environmental performance of the red meat
The European Livestock and Meat Trades Union (UECBV) has developed a document with the aim of creating a comprehensive and harmonised scientific methodology that can be used by the industry stakeholders to calculate the product environmental footprint of red meat and to determine the impact of the red meat supply chain.