U.S. pork exports were record-large in July
U.S. pork exports were record-large in July according to data released by USDA and compiled by USMEF.
Page 41 of articles about pork
The cost of the temporary suspension of Canadian pork exports to China
Red meat industry seeks government action over china situation.
EU leading in global agri-food trade
The EU confirms for yet another year its position as largest global exporter of agri-food products, with EU exports reaching €138 billion in 2018.
Positive forecasts for Mexican pork production
The USDA has published its report on meat production in Mexico, and it foresees its increase and also a rise in is domestic consumption.
U.S. pork producers celebrate trade agreement with Japan
The U.S. trade agreement with Japan, once implemented, will place it back on a level playing field with international competitors in one of its most important export markets.
Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork
Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.
Canada supports pork sector to grow exports
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of up to $6 million to Canada Pork International to strengthen, diversify and grow Canada’s pork exports in priority markets around the world.
Argentina prepares the first shipment of pork to China
In August, the meat processing plant Paladini will carry out the first shipment of Argentinian pork to China.
ASF continues to threaten the global pork market
According to Rabobank, African swine fever (ASF) continues to threaten the global pork market, not only by causing a production drop in Asian countries, but also adding uncertainty to trade and production prospects in other parts of the world.
United States calls on pork market access in Thailand
The two sides reaffirmed the importance of working together to strengthen the trade relationship and agreed to continue their dialogue on the full range of issues.
Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics
Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.
UK pork exports reached record levels
UK pork exports soared to record levels in May, thanks largely to increased volumes heading to China.
May 2019: EU agri-food exports continue at record pace
Looking at product categories, the increase in export values was driven in particular by pork meat (+156) and spirits and liqueurs (+151).
Mexico is eligible to sell pig offal to China
The Ministry of Agriculture and Rural Development (SADER) has in its schedule the opening in due course of new markets for the export of meat beef, pork and fowl products in Asian and American countries.
Brazil: spectacular increase in pork exports
Pork exports have grown by 81% in June. In terms of value, the increase is by 112% in comparison with the same period in 2018.
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.