Page 174 of articles about pork

Pork production totaled 2.09 billion lbs., down 3% from the previous year. Hog kill totaled 10.3 million head, down 4% from October 2008. The average live weight was up 3 lbs. from the previous year, at 272 lbs.

The U.S. Department of Justice, Antitrust Division and the USDA will hold a series of joint public workshops to explore competition issues affecting the agricultural sector in the 21st century and the appropriate role for antitrust and regulatory enforcement in that industry. The first workshop will be held in early 2010.

During the first 10 months of 2009, Brazilian exports of pig meat reached 511 thousand tonnes which is an increase in volume of 8.68% compared to the same period of 2008, although it suffered a drastic fall in value (-23,20%).

Iowa pork producers have embraced the industry-wide Pork Quality Assurance Plus program. In about two years, more than 10,000 Iowa pork producers, employees and other personnel have become certified in the PQA Plus program.

The Rural Development Sub-Committee is undertaking an inquiry into animal welfare and meat hygiene at abattoirs and slaughterhouses in Wales.

The fall in the consumption of meat continues in 2009, and nearly all meat types have been affected, with the exception of chicken.

As reported by the Federal Statistical Office (Destatis), commercial meat production rose by 2% to almost 3.8 million tonnes in Germany in the first half of 2009 against the first half of 2008.

Korean pork exports from January to August 2009 soared 44% to over 8000 tonnes year-on-year, thanks to resumption of pork imports from Japan.

Bacon exports have more than tripled since January of last year. For the whole of 2008, they reached 31,000 tonnes, worth £72m. and are expected to remain at the same level in 2009.

Canadian warehouses held 43,713 metric tons of pork, up from 38,055 tons a year earlier, Statistics Canada, a government agency, reported. Pork exports fell 4.7 percent in 2009 through August from a year earlier, according to agency figures.

Chinese officials have agreed to lift the ban on U.S. pork imports they imposed last spring out of fear of swine flu.

Pork production totaled 2.00 billion pounds, up 1 percent from the previous year. Hog kill totaled 9.94 million head, down slightly from September 2008. The average live weight was up 4 pounds from the previous year, at 270 pounds.

On October 15 this year the Federal Agency for Safety in the Food Chain (AFSCA) suspended the slaughter of pigs at a slaughterhouse in Liege due to a sharp increase in carcasses contaminated with Salmonella Ohio.

In terms of the development of hog industry in the past 30 years, in every economic cycle, the hog industry always carry out an industrial upgrading. In the next 10 years hog industry will be into a stage with industrial scale and brand.

The Government of Canada is investing in marketing our world-class, safe and healthy Canadian pork in international markets. Parliamentary Secretary to the Minister of Agriculture Pierre Lemieux announced an investment of $550,000 to support the work of Canada Pork International (CPI).