Pork belly cuts better for environment than beef steak
This is the first time that results of scientific life cycle assessment (LCA) studies of animal products are compared based on aspects of environmental friendliness.
The global warming potential of a kilo of pork varies from 3.9 to 10 kilos of CO2-equivalents; that of a kilo of chicken from 3.7 to 6.9 kilos. The impact of beef on the environment lies between 14 and 32 kilos of CO2-equivalents. The production of a kilo of beef also requires a bigger land area and more fossil energy. Studies into chicken and pork have shown that chicken scores just a little better than pork.
Swine news
Russia: Positive balance of the agricultural sector in 201607-Jun-2017 1 years 5 months 11 days ago
Article Comments
This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Latest publications by Ceva Santé Animale in 333 social network
Swine News
Swine industry news in your email
You are not subscribed to this list