U.S. and China agree on reopening Chinese pork market to U.S

The United States and China have reached an agreement to reopen the Chinese market to U.S. pork and pork products, U.S. Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack announced.

The United States and China have reached an agreement to reopen the Chinese market to U.S. pork and pork products, U.S. Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack announced.

Twenty percent of U.S. pork production was exported in 2009. Prior to H1N1 trade constraints, U.S. pork and pork variety meats exports to China were valued at nearly $275 million in 2008. China was the United States' seventh largest market, accounting for six percent of U.S. pork and pork variety meat exports.

http://www.ustr.gov/about-us/press-office/press-releases/2010/march/us-and-china-agree-reopening-chinese-pork-market-us

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

U.S. and China agree on reopening Chinese pork market to U.S

Article Comments

African Swine Fever

Diseases manual

Pig prices

Feed commodity prices

Pig production data

Water medication calculator

The most...

tags