Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs
Slowly digestible lactose may reduce β-glucan digestibility in piglet diets.
Page 19 of articles about piglet in Abstracts
Effect of piglet birth weight on survival and quality of commercial market swine
The objective of this study was to determine the effect of individual piglet birth weight on mortality and pig quality in a U.S. commercial production system.
Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs
Tannic acid in weanling diets may have a negative impact on piglet performance.
The evaluation of feeding lactating sows on grams of lysine compared to percent of lysine in the diet
Formulating a sow diet based on percent lysine is only effective when total feed intake is known.
Presence of pharmacological quantities of Zn as a dose does not stimulate growth
The excess of ZnO in weanling diets may have a negative impact on growth performance.
Dynamics and longevity of maternally-acquired antibodies to Taenia solium in piglets born to naturally infected sows
The observed variations in the level of maternally-acquired Abs amongst piglets will pose a major challenge to the implementation of vaccination programmes against T. solium cysticercosis.
Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge
Porcine mucosal immune response against E coli may be modulated by dietary probiotic supplementation.
Supplemental zinc reduced intestinal permeability by enhancing occluding and zonula occludens protein-1 (ZO-1) expression in weaning piglets
The use of pharmacological Zn doses in weanling diets for piglets may reduce intestinal permeability against potential pathogens.
Playing and fighting by piglets around weaning on farms, employing individual or group housing of lactating sows
We assessed how piglets play, fighting and biting behaviour before and after weaning were affected by the housing system and weaning age as well as how the three behaviours are related to each other and piglet post-weaning weight gain.
Effects of dietary glycyl-glutamine on growth performance, small intestinal integrity, and immune responses of weaning piglets challenged with lipopolysaccharide
Dietary glycyl-glutamine supplementation may alleviate the negative effects on growth and on the inmune system of a challege in early weaned piglets.
Comparison between computerised liquid feeding and ad libitum dry feeding for sows during lactation
Liquid feeding during lactation may increase feed intake without affecting piglet performance
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase
Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization
Longitudinal field study to assess sow level risk factors associated with stillborn piglets
The aim of this study was to identify risk factors for stillborn piglets at sow level in commercial pig herds in northern Belgium. In total, 545 sows of 22 pig herds were included in the study. Stillborn piglets were observed in 48.3% of the litters and the mean stillbirth rate of the sows was 7.5%.
Nutritional value of high-fat oats fed to weaned pigs
High-fat oats may be a suitable feed ingredient for weanling diets.
Effect of a dietary sulfur amino acid deficiency on the amino acid composition of body proteins in piglets
Body amino acid composition is affected by dietary amino acid supplementation.
Proportion of the litter farrowed, litter size, and progesterone and estradiol effects on piglet birth intervals and stillbirths
Stillbirth in swine ranges from 2 to 9%, resulting in a significant loss of piglets. Previous studies clearly indicate a relationship between prolonged birth intervals and stillbirth, but factors influencing birth intervals are not fully known. To characterize birth intervals and stillbirth, farrowing was recorded during three farrowing seasons.