Diarrhea in lactating piglets: differential diagnostic
Here we present a table of differential diagnosis of the most common diarrheas during lactation.
Page 32 of articles about piglet
Thermal control of piglets in the farrowing pen (I)
The majority of newborn mamals are very sensitive to low temperatures. However, piglets are especially predisposed to loss of energy.
EFSA - Preparatory work for the future assessing of pig's welfare (I)
Preparatory work for the future development of animal based measures for assessing the welfare of sow, boar and piglet including aspects related to pig castration.
Effect of cross-fostering on transfer of maternal immunity to Mycoplasma hyopneumoniae to piglets
The aim of this study was to assess the effect of cross-fostering on transfer of maternal Mycoplasma hyopneumoniae-specific humoral and cell-mediated immunity (CMI) from gilts to piglets.
Cargill launches Showmaster® Bling® Plus show pig supplement
Cargill has launched a new supplement to help show pigs grow to their full potential. Showmaster® Bling® Plus medicated nutritional supplement supports increased rate of weight gain, improved feed efficiency and increased carcass leanness for finishing swine.
Creep feed: Effects of feed flavor supplementation on pre- and post-weaning performance and behavior of piglet and sow
Administration of flavor could increase creep feed intake pre-weaning and piglet average daily gain post-weaning.
Probiotics and antibiotics as additives for sows and piglets during nursery phase
Sows and piglets diets supplemented with probiotics are effective in maintaining animal performance and control of diarrhea during the nursery phase.
Enteral arginine does not increase superior mesenteric arterial blood flow but induces mucosal growth in neonatal pigs
Partial enteral feeding increases superior mesenteric artery blood flow in the neonatal pig compared with total parenteral nutrition.
Coccidiosis
Although pigs can be infected with different species of coccidia, in suckling piglets the most important disease caused by enteric protozoa is coccidiosis due to Isospora suis.
Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
The concentration of fatty acids in subcutaneous fat and liver tissues of piglets 35 d after weaning is largely dependent on the CLA content of piglet diet rather than CLA enrichment of sow diet.
Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhea incidence in postweaning piglets
Metabolite combinations produced by L. plantarum strains are potential alternatives to antibiotics that could be used as growth promoter in postweaning piglets.
Factors affecting the mortality of weaned piglets during commercial transport between farms
Providing the piglets with drinking water and having mechanically assisted ventilation (fans) in the vehicle during the journey significantly reduced the number of deaths, as did fasting the piglets before transport.
Isospora suis infection and its association with postweaning performance on three southwestern Ontario swine farms
Infection with I suis during the suckling period can have an impact on postweaning performance. Thus, calculations of the economic impact of coccidiosis need to include the effect of slower growth rates in the first few weeks after weaning, as well as a reduction in suckling pig performance.
Clostridia
The genus Clostridium includes numerous species of anerobic bacteria with large rod-shaped forms, spore makers, and producers of extremely potent and diverse toxins that are almost always responsible for the diseases they cause.
Route of iron supplementation to piglets: effects on hemoglobin, piglet growth and infectious diseases
The aim of the present study was to further elucidate the eff ect the route of Fe supplementation may have on infectious diseases in piglets, and the relationship between Hb levels during suckling and growth from birth to slaughter.
The good taste of pigs (part I): let it be sweet
In recent years the field of sweet taste has experienced a sudden twist due to the presence of taste receptors not only in clusters in the oral cavity (taste buds) but also in non-taste tissues particularly in the mucosa of the GIT.