Page 30 of articles about piglet
The dilemma of fostering on the first day of life
The ingestion of Ig in sufficient quantity is the first priority. So much so that it even comes before the factor that seems most important: the feed supply.
Dietary lysine and energy levels affect on growth performance and apparent total tract digestibility of nutrients in weanling pigs
Glutamine supplementation improves intestinal barrier function in a weaned piglet model of Escherichia coli infection
Folic acid affects performance of suckling piglets and sows during lactation
Stillbirth and preweaning mortality in litters of sows induced to farrow with supervision
Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates
Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets
The good taste of pigs (part III): let it be sour
Citric and Tartaric acids trigger an innate sour taste that is attractive to pigs while their pungency is smooth and remains unnoticed.
Genetic and environmental effects on piglet survival and maternal behaviour of the farrowing sow
Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets
Evaluation of the nutritional value of glycerol for nursery pigs
Farrowing Monitoring (II)
A good result in stillbirths is difficult to achieve without inducing farrowings.
Learning how to eat like a pig: Facilitating vertical information transfer to reduce weaning problems in piglets
Monitoring farrowing (I)
In this chapter we will present the farrowing stages and how to control it.