Page 26 of articles about piglet
How many nurse sows do I need today?
A simple method to facilitate the daily calculation of the nurse sows needed for the correct running of the farrowing quarters in a hyperprolific sows system.
Sorghum DDGs on nursery pig performance
Clinical case: Necrotizing pneumonia in suckling piglets
In a factory farm located in Mexico an increase in the mortality in the farrowing quarters was seen, and this coincides with temperature and relative humidity increases.
Transfers of piglets until the 3rd-4th day after their birth
When there are not enough teats, the strongest piglet always occupies the place of the weak one, that is left without milk to suckle.
I'm missing weaned piglets/sow: Why?
Normally, when we ask a farmer which is their average number of weaned piglets per sow they normally know this parameter, because its calculation is easy, nevertheless...
Nests for piglets in the farrowing quarters
The aim of this trick is the improvement of the quality of the environment in the farrowing quarters for the sows as well as for the piglets, saving on energy consumption by means of the manufacturing of nests.
The antimicrobial peptide cecropin AD on performance and intestinal health in weaned piglets challenged with Escherichia coli
New tool predicts piglet’s nursing ability
Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets
Effect of mixing piglets affected by Escherichia coli diarrhea on growth and welfare responses
Influence of dietary L-arginine supplementation to sows during late gestation on sow and litter performance during lactation
Effects of dietary benzoic acid and sodium-benzoate on performance, nitrogen and mineral balance and hippuric acid excretion of piglets
Effect of different dietary fat sources at the end of gestation on the performance of sows and their offspring
Zinc oxide–montmorillonite hybrid influences diarrhea, intestinal mucosal integrity, and digestive enzyme activity in weaned pigs
Analysis of the health in the weaners and fattening stages; a different approach (II)
The losses due to diarrhoea problems appear concentrated, basically, during the first week in the weaners stage, whilst in the farms that have not suffered diarrhoea problems, the mortality is distibuted more evenly.