Page 62 of articles about nutrition

Evonik becomes exclusive distributor of ProPhorce™ SR 130 in Southern Africa

This announcement comes following R&D collaboration with the manufacturer, Perstorp. The companies are hosting a webinar on gut health performance to help support product use.

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NutritionAbstract

Non-GMO beet pulp and canola meal, effects on sow and piglet performance

Non-GMO beet pulp and canola meal have comparable effects as that of GMO corn-soybean meal diets on the performance of both sows and piglets.

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Photo 1. Electronic feeders in farrowing installed on a commercial farm (Centro de Experimentación Porcino, Aguilafuente, Segovia) where the study was done.

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NutritionArticle

The pre-farrowing feed intake pattern can improve litter performance at weaning

How does a sow's feed intake in the days prior to farrowing influence piglet birth and weaning weights?

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Markets-EconomicsNews

US corn, soybeans, and wheat outlook for 2020/21

A record corn crop anticipated, soybeans exports to rise from record-low market share, and the wheat crop expected to be down.

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NutritionAbstract

Effects of replacing soybean meal with rapeseed by-products in growing-finishing pig diets

Rapeseed-based diets might have a positive influence on the fatty acid profile of pig fat.

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NutritionNews

Russia: Cereal exports and harvest projections

The Ministry of Agriculture maintains its cereal export projection at 45 million tonnes for the current agricultural season, including 36 million tonnes of wheat, despite implementing a quota.

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Figure 1. Sow daily water intake 5 days before and 14 days after farrowing. The vertical lines indicate the 10 and 90 percentiles, and the points represent the averages. Day 0 is the day (from 12:00 p.m. to 12:00 p.m.) that farrowing started. Source: Fraser & Phillips, 1989.

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NutritionArticle

The importance of water consumption for sows in lactation

During lactation ensuring the sow consumes enough water is essential, as well as maintaining the water:feed ratio needed to lessen weight loss in the sow and allow a greater daily gain in the piglets.

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NutritionPress releases

Animine welcomes two new comers

Arturo Piñon, DVM and Jennifer Maurin join the team at Animine, the French supplier of added-value trace minerals for animal nutrition.

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NutritionPress releases

Arvesta takes participation in Palital, both companies to focus on international growth

Arvesta remains committed to international growth and therefore will take a stake in Palital, a Dutch specialist in feed additives.

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NutritionAbstract

Effects of feeding partially defatted olive cake (PDOC) to finishing pigs

PDOC did not greatly impact performance, carcass quality, or slurry. Its inclusion did improve the monounsaturated fatty acid concentration in subcutaneous fat.

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Types of gestation losses that can lower the farrowing rate, detailing the different types of returns to estrus based on when they occur.

Genetics-ReproductionArticle

Do I have dead pregnant sows? What could be the cause?

If my farrowing rate is low, but the returns to estrus, abortions, and culled pregnant sows are all normal, I probably have dead sows...

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NutritionArticle

Data sheets: Lard

Data sheet with nutritional value (table comparison) and most recent studies about lard.

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NutritionAbstract

Formulating sow diets with prediction equations for DDGS energy content

Prediction equations for metabolizable energy of corn DDGS can be used in diet formulation for sows in late gestation.

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HealthPress releases

Tonisity: Insights on challenges facing piglets in first week of life

Tonisity held a series of webinars presented by Mathieu Cortyl, managing director for Tonisity Europe and Asia Pacific, that gave several insights into challenges facing piglet pre-weaning.

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NutritionNews

Nutritional strategies to alter hog growth, facing market disruptions

Due to the extraordinary disruptions in market flow caused by closed slaughterhouses, IPIC has developed strategies to slow market hog growth during the COVID-19 pandemic.

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NutritionAbstract

Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality

Garcinol might increase the growth performance of pigs and improve pork quality.