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Page 20 of articles about nutrition
Citrus flavonoids supplementation: an alternative to replace zinc oxide in weanling pigs’ diets?
In terms of intestinal health, citrus flavonoids supplementation may contribute to reduce the use of antimicrobials in weanling pigs.
Innovad: Session to shed light on the tension between feed analysis and biomarkers in mycotoxin risk assessment
The experts will delve into crucial topics such as feed mycotoxin limits evaluation and the establishment of risk levels for biomarkers.
Tip to facilitate hand feeding of farrowing sows
A small cart is parked at the end of the aisle of each farrowing room, just below a dry feed distribution line.
Evonik to showcase new additions to its monogastric portfolio at SPACE 2023
PhytriCare® IM is the first phytogenic product in Evonik’s portfolio: The new premix contains flavonoids that can help manage inflammation in sows, laying hens, and dairy cows.
NOVUS announces transition: Managing Director for Europe, Middle East and Africa and Global Strategic Accounts Business
Dr. Volker Seidl will succeed Dr. Uwe Ranft effective January 1, 2024.
Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model
Tributyrin supplementation in gestating and lactating diets may improve sow performance and litter intestinal health.
The feed mill faced with health challenges in pig production
Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.
Vietnam and Denmark promote cooperation in animal feed management
Within the framework of the Sectoral Strategic Cooperation Program (SSC) between the Ministry of Agriculture and Rural Development of Vietnam and the Danish Ministry of Environment and Food, Denmark has sent experts to Vietnam to provide technical support and to take samples for quality inspection to certify conformity of imported animal feed at ports.
Brazil to lead soybean meal exports in 2023
So far this year, soybean meal exports from Brazil have exceeded the volume shipped from Argentina.
Pork markets diverge - Rabobank Q3 Report
Global pork markets are being influenced by sluggish economic growth, weak consumption, recurrent disease outbreaks, and productivity issues.
Corn and soybean projections for the 2023/2024 season USDA - August 2023
The world corn production forecast was cut by 11 million tons from July's report. For soybeans, crop estimates were reduced by approximately 2.5 million due to lower expected U.S. production.
Katharina Haydn joins Perstorp as Product Manager Gut Health
Perstorp is proud to announce that Katharina Haydn has joined the Animal Nutrition team as Product Manager Gut Health, with effect from 1 August 2023.
Zinpro® Corporation joins the Global Feed LCA Institute to drive sustainable feed solutions for a better tomorrow
Zinpro joins the Global Feed LCA Institute to help demonstrate the crucial role nutrition plays in enhancing animal health, wellbeing and performance while also contributing to more sustainable outcomes.
Dietary supplementation of green tea (Camellia sinensis) by-products and its impact on finisher pigs
Green tea by-products supplementation may improve meat quality.
Data sheets: Sweet whey
Data sheet with the nutritional value (table comparison) and most recent studies about sweet whey.