Flavor in diets: Effect on sow feed intake, lactation performance, and subsequently weaned pig nursery performance
Feed flavor supplementation may enhance sow feed intake and improve piglet performance in hot seasons but not in winter conditions.
Page 18 of articles about nutrition
NOVUS swine team has new innovations lead
Bradley V. Lawrence, Ph.D., has been chosen to lead research and technology initiatives for the global swine team at Novus International, Inc.
Phytase and non-starch polysaccharide-hydrolizing enzymes and its impact on trace element deposition, intestinal morphology, and cecal microbiota of growing-finishing pigs
NSPases and phytase supplementation may modulate intestinal microbiota.
Modulation of the microbiota and reduction of S. Suis virulence. What mechanism could be behind it?
Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.
Effect of dietary benzoic acid and supplemental enzymes on fiber-fermenting taxa and metabolites in the cecum of weaned pigs
Diet supplementation with benzoic acid and enzymes may affect the gut microbiota and metabolome of weaned pigs.
Evonik Vland Biotech joint venture commences operations
Grand opening of the joint venture between Evonik China and Shandong Vland Biotech in Qingdao, China.
Corn and soybeans: Projections for the 2023/2024 season USDA - March 2024
World corn production estimates were lowered by 2.3 million tons compared to the February report. For soybeans, estimates were again cut for Brazil.
Brazil: New estimate for the 2023/24 grain harvest is 295.6 mt
The volume represents a drop of 7.6% from the last season, i.e. 24.2 million tons less to be harvested.
Effect of supplementing sows and piglets with Bacillus spp. under E. coli challenge
Bacillus spp. supplementation to sow and creep-feed diets may enhance post-weaning piglet health and performance.
333 Emerging voices - Tributyrin supplementation as functional feed additive positively impacts the growth performance, metabolic status and gut microbiota in weaned piglets
Doctoral thesis from the Veterinary Medicine and Animal Sciences Department, Università degli Studi di Milano (Italy), advised by Luciana Rossi.
NOVUS acquires enzyme company BioResource International, Inc.
Acquisition aims to strengthen the company’s portfolio and innovation goals.
Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs
Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.
Benoit Anquetil appointed as Strategic Portfolio Management Director Specialties and BU Director EMEA at Royal Agrifirm Group
Royal Agrifirm Group, a Dutch agricultural cooperative, active worldwide in the production and supply of products and services for animal feed and the cultivation and protection of crops, announces the appointment of Benoit Anquetil as its new Strategic Portfolio Management Director Specialties and BU Director EMEA. As a seasoned industry expert with over three decades of experience, Anquetil started his journey with the company on February 19th, 2024.
Effects of the addition of glycerin, vitamin C and niacinamide to the diet of growing and finishing crossbred pigs on carcass characteristics and meat quality
Dietary glycerin, vitamin C, and niacinamide supplementation in growing-finishing pigs may enhance the color, flavor, and nutritional value of pork.
AB Vista partners with academic professionals to present latest fiber research at ASAS Midwest Annual Meeting
The ASAS Midwest Annual Meeting is being held from March 10-13 at the Monona Terrace Community and Convention Center, Madison, Wisconsin.
The effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet observed over a time series
Phytase enhances phosphorus utilization in growing-finishing pigs, but the effect is time-dependent according to supplementation.