Page 128 of articles about nutrition

Dietary lysine and energy levels affect on growth performance and apparent total tract digestibility of nutrients in weanling pigs

Increasing dietary lysine and energy levels improves growth performance and apparent total tract digestibility of nutrients.

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NutritionAbstract

Modeling the fate of dietary phosphorus in the digestive tract of growing pigs

A mathematical model serves as a tool to study phosphorus digestibility for different feedstuffs and feeding strategies.

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PorkAbstract

Enrichment with n-3 fatty acid by tuna oil feeding of pigs: changes in composition and properties of bacon and different sausages as affected by the supplementation period

The tuna oil had been supplemented either initially, at the end, or continuously during fattening.

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NutritionAbstract

CLA during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

CLA administration to sows reduces backfat thickness loss during the lactation period and lets to higher piglet weight at weaning.

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NutritionArticle

Urinary tract infections (UTI) in the lactating sows: is it a real problem?

UTIs are among the most frequent bacterial infections in the herd but they are rarely diagnosed or taken into consideration by veterinarians.

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NutritionAbstract

Glutamine supplementation improves intestinal barrier function in a weaned piglet model of Escherichia coli infection

Glutamine supplementation may be useful in reducing the severity of weaning-related gastrointestinal infections.

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NutritionAbstract

Folic acid affects performance of suckling piglets and sows during lactation

Supplementation with folic acid in the diets of lactating sows increases milk production, improves milk quality and the performance of piglets.

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PorkAbstract

Effects of DDGS and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs

DDGS may be used in feeds for finishing pig as a replacement of corn and soybean meal without affecting their carcass characteristics and meat quality.

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NutritionAbstract

Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates

The preference for the different feed ingredients should be taken into account during diet formulation as well as nutrient composition and ingredients cost.

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NutritionAbstract

Lysine intake during late gestation on reproductive performance, colostrum composition, blood metabolites and hormones of multiparous sows

Higher lysine levels than those recommended by the NRC improve reproductive performance for multiparous gestating sows.

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NutritionAbstract

Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets

High levels of acetic acid in fermented liquid feed can impair palatability of piglets.

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Abstract

Dietary PC content of barley grain based, but not by corn based, diets affects methane produced by finisher pigs

The objective was to study effects of decreasing CP concentration on CH4 production, C retention efficiency and performance by finisher pigs.

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NutritionAbstract

Sow litter size is increased in the subsequent parity when lactating sows are fed diets containing omega 3 fatty acids from fish oil

Feeding omega 3 fatty acids as a way to increase the sows’ litter size.

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News

Organic diet for organic pigs and poultry

In a new research project, scientists from Aarhus University and from universities in Switzerland, Finland, Germany and the Netherlands, among others, will develop organic feeding strategies for the European pig and poultry market based solely on organic products.

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News

Ukrainian Prime Minister supports idea of creating grain pool with Russia, Kazakhstan

Prime Minister Mykola Azarov suggested Kazakhstan returning to the idea of a tripartite Black Sea grain pool, involving Ukraine, Kazakhstan and Russia.

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NutritionAbstract