Effects of switching from DDGS to corn and soybean meal-based diets on finishing pig performance and carcass traits
Early withdrawal of corn distillers dried grains with solubles improves performance and carcass characteristics of finishing pigs.
Page 10 of articles about feed
FIGAN 2021
Being a biannual fair, FIGAN has not missed any in-person edition due to the pandemic and was held once again, in Zaragoza, Spain. This year 333 was present with a stand where the whole industry visited. In case you could not come, we have prepared a photo report.
Effects of soft pellet creep feed on pre-weaning and post-weaning performance and intestinal development in piglets
Soft pellet creep feed for piglets improves pre-weaning feed intake and promote intestinal health after weaning.
Canada's newly proposed feed regulations could put limits on zinc
Permitted levels of zinc allowed in starter piglet diets are under discussion as Canada reviews its Feeds Regulations.
Feed ban: Commission authorises use of certain animal proteins
European Commission allows the use of certain animal proteins to feed non-ruminant farmed animals such as pigs and poultry.
Evonik expands NIR services for feed raw materials and feeds
Update and expansion of calibrations for feed raw materials, including insect meal.
Data sheets: Sunflower meal
Data sheet with the nutritional value (table comparison) and most recent studies about sunflower meal.
The EU could again allow the use of processed animal protein (PAP) in livestock feed
The proposal will allow the use of insect proteins and non-ruminant proteins (collagen and gelatin) in poultry and swine feed.
Inhibition of African swine fever virus in liquid and feed
Medium-chain fatty acids and glycerol monolaurate inhibit ASFv in liquid conditions.
The role of highly digestible protein sources in post-weaning diets without ZnO
Standard digestibility protocols measure digestibility only at the end of the ileum using growing pigs models. Are these protocols valid in newly weaned pigs?
Feed biosecurity assessments: A critical element of any comprehensive biosecurity program
In this series of articles, we will review some important disease transmission events that occurred through the feed supply chain and we will outline the characteristics of a comprehensive feed biosecurity program that considers the biosecurity of feed ingredients and also the milling and delivery processes.
New backing accelerates Fixed Phage’s fight against harmful bacteria
Additional funding secured to accelerate ground-breaking fight against harmful bacteria that pose risks to human health and agricultural production.
Assessment criteria for feed additives and ingredients in swine nutrition
To ensure judicious use of feed ingredients, we must assess the cost to produce a kilogram of pork and look at the functional value of raw materials and additives.
Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
The combination of high nutrient concentration in a wet-based diet with probiotic supplementation improves performance and intestinal health in weanling pigs.
U.S. demand for animal feed strong despite COVID-19
IFEEDER study reveals how COVID-19 has affected the livestock feed industry.
New approaches to age-old problems in nursery piglets
What factors cause increased mortality and slow-growing piglets in the nursery phase? How can we address these issues?