Page 753 of articles about news

The European Commission has published a Communication on "the Common Agricultural Policy (CAP) towards 2020 – Meeting the food, natural resources and territorial challenges of the future". The reform aims at making the European agriculture sector more dynamic, competitive, and effective in responding to the Europe 2020 vision of stimulating sustainable growth, smart growth and inclusive growth. The paper outlines three options for further reform. Following discussion of these ideas, the Commission will present formal legislative proposals in mid-2011.

Vietnam has allowed abattoirs in areas affected by blue-ear disease to resume slaughtering pigs, said Hoang Van Nam, Director of the Department of Animal Health.

An abandonment of piglet castration is approaching. Specialists believe that rearing the entire population of young boars is the best way to permanently abandon the practice of castrating male piglets without anaesthesia right across the board. That is the main conclusion reached by the expert workshop "Abandonment of piglet castration – status and perspectives" held by the Fed-eral Ministry for Nutrition, Agriculture and Consumer Protection together with QS Qualität und Sicherheit GmbH on 11 November, 2010 in Berlin.

The World Organisation for Animal Health (OIE) has reported an outbreak of classical swine fever in Serbia. The date of last occurrence was 10/2007.

The European Commission today adopted a negative final decision on the aid granted by the Belgian authorities to cover all the costs of removing, transporting, storing, processing and destroying fallen stock from agricultural holdings in the Walloon region.

According to the report released by China Feed Industry Association in the Sixth Major Corporation Exchanging Meet, China's feed output in the year of 2009 has arrived up to 148 million tons from 2000's 74.29 million tons. Gross product was promoted from 158 billion yuan to 426.6 billion yuan.

Following Vietnam’s market reforms, its domestic production and per capita consumption of pork have risen substantially. Vietnamese demand for pork has risen due to higher incomes, an increasing population and growing urbanization. Vietnam’s increased pork supply occurred because of an increase in its stock of pigs and greater pork yields, the relative importance of which has varied.

The quota for poultry imports in 2011 will drop in order to boost local production, while quotas for imports of beef and pork will remain unchanged, the head of Russia's Meat Union said Wednesday.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has established a new scholarship program for non-veterinary students who wish to pursue careers that have an impact on the health of animal agriculture.

Member States have the obligation to establish a system for advising farmers on land and farm management, the so-called Farm Advisory System (FAS). It is a major component of the 2003 Common Agricultural Policy (CAP) reform and had to be introduced by 2007. The objective of the FAS is to help farmers to become more aware of on-farm processes relating to the environment, food safety and animal health and welfare.

The resource under the temporary state aid aimed to support the farmers from the pig and poultry breeding sector will be allocated for maximum absorption of the resources. The financial resource approved under the scheme amounts to BGN 3.48 million.

The National Agri-Food Service, Quality, and Health Service of Mexico (SENASICA) has declared Chiapas as Aujeszky disease-free zone, meaning that 68% of their national territory is free of this disease that affects swine.

In the 3rd quarter of 2010, just under 2 million tonnes of meat were produced from commercial slaughtering in Germany, 4.2% more than in the same quarter a year earlier. As further reported by the Federal Statistical Office (Destatis), this rise was mainly due to the significant increase in the number of pigs slaughtered. The production of poultry meat is also on the rise, while the production of beef is declining.