The areas of research are:
• An evaluation of food chain information, and collection and communication of inspection results for all species.
• Trialling the visual inspection for fattening pigs from non-controlled housing conditions.
• A qualitative risk assessment of visual inspection of red meat and farmed/wild large game (all ages and species other than swine).
• Trialling the use of a plant inspection assistant in approved game handling establishments (small and large wild game).