Page 750 of articles about news

India to introduce new food safety act

28-Oct-2010
The Indian Government will issue new laws on food safety in December with the aim to lay down standards for articles of food and to regulate their manufacture, storage, distribution, sale and imports.

Germany introduces health certificate for piglets

28-Oct-2010
After several years of preparation and grants from the German government, the Deutsche Raiffeisen Verband (DRV), in collaboration with various German producers’ associations, will soon be launching a certification system for piglets. This certification system is a transparent counterpart of the Danish and Dutch model.

United Kingdom - Step forward for online pig movement

28-Oct-2010
Pig producers and abattoirs are saving time and money with the new BPEX electronic pig movement project, known in short as eAML2. The system is currently being trialled in all assured abattoirs and will go live across the industry in April 2011 for England and Wales. It has combined the Animal Movement Licence (AML2) and Food Chain Information (FCI) forms – required when pigs are moved from farm to slaughter – and made the whole process electronic.

Australia - Prospects for the Australian pig industry

27-Oct-2010
Swine closing inventories for CY 2011 are forecast at 2.5 million head, up on the 2.45 million head estimated for CY 2010. Closing inventory for CY 2009 has been revised upwards from 2.3 million head to 2.302 million head, in line with recently released official ABS statistics.

European Union - Pig meat reflection day

27-Oct-2010
The Belgian delegation informed the ministers about the organisation of a reflection day on “The pig meat sector towards 2020”, which will take place on 3 December 2010 in the Flemish Parliament in Brussels.

Russia to resume wheat flour exports

26-Oct-2010
Russia plans to resume exporting flour on January 1, 2011, but a larger ban on exporting wheat, barley, rye and corn has been extended through next June, the state-run RIA-Novosti news agency reported Monday.

Czech Republic - Moderate year-on-year decrease in meat production

26-Oct-2010
In the 2nd quarter of 2010, 136 593 tonnes of meat were produced and 585 478 thousand litres of milk were purchased; i.e. a decrease in both meat production (by 3.4 %) and milk collection (by 2.4 %) y-o-y. The production declined in all of main kinds of meat: in beef, pig meat, and poultry (by 1.4 %, 4.6 %, and 2.3 %, respectively).