The EU starts 2018 with decreases in pork exports
The data regarding the European pork exports in the first trimester of 2018 show a drop by almost 2%.
Page 92 of articles about meat
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.
Commissioner Hogan leads business delegation to promote EU food and drink in China
The commissioner will be accompanied by a business delegation of 70 representatives from across the European agri-food sector, representing national associations or businesses from 22 different countries.
The German meat industry remains stable
The low livestock supply together with the low pork demand in 2017 puts the German meat industry sector in a difficult situation.
Ireland: Agri-Food trade mission to China & Hong Kong
The Minister for Agriculture Food and the Marine Michael Creed T.D. will lead a large delegation of Irish food industry representatives, on a weeklong trade mission to China and Hong Kong.
China's pork import market 2017
On 2017, China imported 1,216,757 tons of pork and 1,236,454 tons of offal , a decrease of 25% and 8% respectively compared to the figures of 2016.
Rise in exports of Danish pork
Denmark is beating its own record for pork exports. Germany, in particular, continues to be an important and growing market.
Argentina will be able to export pork and offal to Cape Verde
Argentina achieves the opening the Cape Verdean pork, beef and pig and cattle offal markets.
All meat trade forecast up in 2018
For the first time since 2012, trade in all meats (beef, pork, and broiler meat) is expected to rise. While pork and broiler meat will make modest gains of 1 and 2 percent respectively, beef growth will rise 5 percent.
EU and Iceland further liberalise trade in food and agricultural products
Agreements giving greater market access and protection for EU agri-food products in Iceland will enter into force on 1 May.
Ban on Hungarian pork expanded
Following the discovery of African swine fever in a wild boar in northern Hungary, several countries have announced a ban on pork and pork products.
Germany: pork production and consumption in 2017
In 2017, pork production increased, but its consumption decreased.
Organic food: MEPs tighten EU rules to match consumer expectations
New rules to ensure that only high-quality organic food is sold in the EU and to boost organic production were approved by the European Parliament on Thursday.
France: banning of the use of meat terms for plant products
The terms related to meat products cannot be used for the commercialisation of food products that contain a significant proportion of plant products.
Rabobank: Uncertainties threaten optimism in global pork trade
Uncertainty in global markets – due to disease risk, trade disputes, and feed availability – will create opportunities and challenges for the pork industry in the coming months.
