Impact of carbon dioxide gas shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Page 89 of articles about meat
Short - term Outlook for EU agricultural markets: pigmeat
This fast growth is expected to moderate by the end of the year, due to low prices and struggling exports, to reach a total production of 24 million t in 2018 (+1.5 % year-on-year).
Effects of feeding enzymatically digested food waste to growing-finishing pigs on meat quality
Enzymatically digested food waste may become a suitable feed or feed ingredient for growing-finishing pig without affecting meat quality and improving meat fatty acid profile.
USA: Reorganize primary federal food safety functions into a single agency
Reorganize Primary Federal Food Safety Functions into a Single Agency, the Federal Food Safety Agency Departments of Agriculture and Health and Human Services.
Vietnam exports first batch of fresh pork
The pork shipment is considered a success of the domestic animal farming sector because this is the first time a company in Vietnam has fulfilled another country’s technical and quality requirements to export pork.
China imposes new tariffs on US pork
Pork now faces cumulative import duties of 71 percent.
Impact of CO2 shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Mexico: first shipment of pork from Germany
The 25.5-tonne frozen pork belly container arrived to the harbour of Veracruz.
North Yorkshire lab teams up with AHDB to support English pork
Agroisolab UK, a small business based just outside the small North Yorkshire village of Welburn, has been re-awarded a contract to supply the Agricultural and Horticultural Development Board, AHDB, with isotope origin testing to determine the origin of pork.
EU: Dual quality of food: European Commission releases common testing methodology
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
China reduces tariffs on the import of Argentinian food products
The list also includes pork products (specifically raw, cooked and cured hams and shoulders) with tariff reductions by 10%.
México-China: Cooperation Memorandum for the export of pork by-products
The SAGARPA and the Customs and Health Administration of China sign agreements to increase trade.
Mexico allots a pork import tariff-free quota
This measure's goal is to avoid the Mexican dependence on USA pork.
FAO Meat Price Index in May marginally lower than in April
The small decline in the index in May reflected the easing of pig meat and ovine meat prices.
March 2018: a further increase in EU agri-food trade surplus amid slowdown in trade
Categories with notable losses in export values over the last 12 months were: pork, cereals, vegetable oils, fresh or dried fruit...
U.S. red meat exports: New volume record for pork
April pork exports set a new volume record, fueled by tremendous demand in Mexico.
