Page 74 of articles about meat

According to Rabobank, in 2020, global animal protein faces uncertainties and opportunities, largely due to ASF. Trade disputes and sustainability are challenges but opportunities include recovery from ASF, winning on sustainability, and investing to secure ongoing trade flows.

New research details ways that U.S. pork can fill China’s immediate protein gap.

China will allow seven plants in Santa Catarina to export pork products.

The RASFF was instrumental for tracing and removing the affected products from the market.

After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.

Federal minister of agriculture Denis Ducarme announced the lifting of Singapore's ban on Belgian pork imports.

Mexico foresees the opening of new markets, such as pork offal.

The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.

Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019.

The Commission launched a public consultation on geographical indications (GIs) and traditional specialities guaranteed (TSGs), both part of the EU’s quality policy.

The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.