Page 72 of articles about meat

There was a 4.5% reduction in the number of pigs slaughtered in the first half of 2020 compared to the same period of 2019.

The plan guides agency efforts to tackle foodborne pathogens.

In the first quarter of 2020, German companies produced 37% more meat substitute products than for the same period in 2019.

Continued strong exports of EU pork and wheat helped to mitigate trade challenges in the first five months of 2020.

Today, the EU and China signed a bilateral agreement to protect 100 European Geographical Indications (GIs) in China and 100 Chinese GIs in the European Union against usurpation and imitation.

China, South Korea, Japan, Singapore and Argentina, First countries to close their borders to German pork after the confirmation of ASF.

During the Informal Meeting of EU Agriculture Ministers, the Minister's initiative for an EU-wide animal welfare label met with broad support.

The International Commission on Microbiological Specifications for Foods (ICMSF) has published its scientific opinion: “ICMSF opinion on SARS-CoV-2 and its relationship to food safety”.

Between January and June the EU has exported 2,936,271 tonnes of pork.

Over the past six years, Russia has reduced its food imports by a third - from $43.3 billion in 2013 to $30 billion in 2019. Pork imports have shrunk tenfold.

June exports of U.S. pork fell below year-ago levels for the first time in 2020, but exports remain on record pace for the year, according to USDA data compiled by the U.S. Meat Export Federation (USMEF).