Page 56 of articles about meat

Taiwan's pork consumption has been largely unchanged despite the government allowing imports of U.S. pork containing the feed additive ractopamine.

Governments funding Meat and Poultry Ontario study to increase efficiency and capacity in meat processing.

Pig slaughterings in Portugal in 2020 show a reduction of 2.6% compared to 2019.

Russia exported more than 500,000 tons of meat in 2020, up 55% from 2019.

Despite slaughterhouse closures due to the COVID-19 pandemic, meat production saw only a slight decrease compared to 2019.

Cold chain meat imports will be disinfected, tested, and traced in an effort to stop the spread of COVID-19.

Livestock and poultry for slaughter for all categories of farms reached 15.6 million tons live weight, which is up 3.1% (+472 thousand tons).

In 2019, Spain became the Philippines' largest pork supplier, further increasing its leading position in 2020.

Brexit export formalities are causing major delays for UK pork processors.

Last week the number of pigs intended for slaughter accumulating in German pens was reduced to about 880,000 animals.

The Code aims to shape a path for the collective role of the actors along the food chain in the transition towards a more sustainable EU food system.

Spanish exports of pork and pork products remain unstoppable with a 19% increase between January and October 2020.

While exports to China have shown a significant increase, sales to the other major destinations have fallen.