Page 56 of articles about meat
Argentina: Pork exports increase 63%
Between January and September 2020 exports of Argentine pork products and by-products have increased by 63%, with China being the main destination.
Spanish pig industry: Committing to efficiency and sustainability
Spanish producers should make it a priority to be more efficient and should realize that growth cannot continue indefinitely.
HKScan will make all its packaging recyclable, reducing millions of kilos of plastic
HKScan will renew its packaging to be even more responsible: all packaging will be recyclable by the end of 2025 at the latest.
EU: Conclusions on the farm to fork strategy
For the first time, the entire food system is taken into account as a whole – from producers to consumers.
EU: New regulations in Trichinella control
The new regulation modifies sampling, the reference method for detection, and import conditions with respect to Trichinella control.
Germany: Temporary closure of Weidemark slaughterhouse due to COVID-19 cases
CPF unveils "Cheeva Pork" rich in omega-3
Charoen Pokphand Foods PCL (CP Foods) unveiled the novel product rich in good fatty acids and omega-3 that follows extensive breeding and feed development and concerns about animal welfare.
German pork production down in first half of 2020
In the first half of 2020, 2.6 million tons of pork were produced in Germany.
Copa - Cogeca: Campaign against the misuse of meat denominations
The campaign aims to raise awareness for the importance of the meat denomination debate before the European Parliament vote.
German pork exports to China double in first half of 2020
ASF: EU agricultural ministers call for monitoring of pig markets
ASF Germany: 36 cases confirmed
Germany has confirmed a total of 36 cases of ASF in wild boar; all have been within the infected zone.