Page 59 of articles about meat

Export volume of pork and pork products increased by 42% between January and September 2020.

ASF in Germany has significantly reduced the number of Danish slaughter pigs destined for Germany, increasing the number of pigs to be slaughtered by Danish Crown, which has been forced to set two different prices.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

From January to September, the production of slaughter pigs increased by 10.4% compared to the previous year and amounted to 3.9 million tons (live weight).

The surplus in the agrifood product trade balance increases in Mexico. Pork was one of the products with the highest international demand.

Following recognition of the equivalence of the Spanish inspection system for pig meat and offal, Spanish establishments are able to export these products to Peru.

Exports of pork and pork products have increased by 19% between January and August. China remains the main destination.

This evaluation assessed how efficient, effective, consistent and relevant the legislation is, and whether it usefully supplements national efforts.

China has stopped imports from Danish Crown's slaughterhouses in Sæby and Horsens.

An expected drop in pig meat production, mostly in Asia due to ASF, is responsible for much of the foreseen 0.5% downturn in global meat production in 2020.

The total amount of pork imported during the first 9 months of this year has reached 3,280,000 t.

As Canada's plant-based food industry grows, the Government is working to provide greater clarity on the regulations that apply to meat and plant-based substitutes.

Tariffs on pork will be cut from 12.5% to 0%.