Page 25 of articles about meat

Exports to China had the largest reduction, explained in particular by reductions in exports of pigmeat.

The European Commission has released its latest EU agricultural outlook report, which presents the market projections for EU agriculture until 2035.

Now China is in the top three buyers of Russian pork products. At the end of the year shipments there may approach 50 thousand tons.

Pork production in Nicaragua has been developing and has seen significant changes in recent years, due to its high household consumption.

Federal government reinforces pig farming with PAC funds.

The EU-Mercosur agreement eliminates over 90% of tariffs but faces challenges due to agricultural and environmental concerns.

Listeriosis cases reached their highest level since 2007, while campylobacteriosis and salmonellosis remained the most frequently reported zoonotic diseases in the EU.

The recent opening incorporates products that are especially valued in Asian markets.

U.S. pork exports were up year-over-year in October, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), well-positioned to set annual volume and value records in 2024.

The restriction on frozen pork exports has been lifted and chilled pork exports approved.

The growth is principally driven by anticipated demand increases in the Republic of Korea, Mexico, and the Philippines.

The contraction in production in China, coupled with marginal declines in Thailand and Canada, is expected to offset growth in other key producing regions.

Imports of pigs for slaughter increased by 2% between January and September 2024 compared to the same period in 2023.

These are the main findings of the latest monthly agri-food trade report published today by the European Commission.