Page 23 of articles about meat

Global pork production is reaching an inflection point as the industry returns to profitability, even as risks remain ever-present.

Russia exported a record volume of meat products in 2023. The figure is expected to increase by another 10% in 2024.

This study assesses the current state and future prospects of protein production with a focus on conventional and alternative protein sources for food and feed.

The Ministry of Agriculture signs an agreement with the interprofessional organizations Interovic, Interporc, and Provacuno to promote the excellence and diversity of the Spanish meat sector in the international market.

Spanish exports of pork products in Q1 2024 decreased by 11% compared to the same period of the previous year.

Pig slaughter fell by 1.8% year-on-year.

On the occasion of the state visit of the President of the People's Republic of China, the French Minister of Agriculture and Food Sovereignty, Marc Fesneau, signed several ambitious agreements and protocols.

The implementation of this proposal would harmonize current and future labeling.

In 2023, the production of plant-based products as an alternative to meat increased by 16.6% over the previous year.

In the first quarter, Korea surpassed Canada as the fourth-largest export destination for U.S. pork.

Agriculture remains impacted by several events outside farmers’ control, such as climate and geopolitical crises, which continue to exert pressure on farmers.

EU farmers will benefit from the elimination of tariffs on key EU exports such as pig meat.

While the FAO Meat Price Index was up from March, world pig meat prices fell marginally.

At their annual conference in Munich, the VDF and BVWS attributed this situation mainly to high regulatory pressure, political uncertainty, and rising costs.