Portugal: Pig exports up 4.7% and pork exports down 5.9% in Jan-Sep
Pig exports increased in the first nine months of 2024, according to data published by the GPP, provided by INE as preliminary data.
Page 26 of articles about meat
Topigs Norsvin boars. Catalog of lines and selection objectives
Sánchez-Osorio describes the characteristics of the different terminal boar lines developed by Topigs Norsvin for each type of market, prioritizing lean yield or meat quality.
JBS and Nigeria sign agreement to invest in food security and develop sustainable supply chains
$2.5 billion investment plan over five years includes construction of six plants and collaboration with the Nigerian Government to boost local production.
EU: Listeria monocytogenes food safety criteria modified
On November 21, 2024, the European Commission published Regulation (EU) 2024/2895, amending Regulation (EC) No. 2073/2005 as regards the food safety criteria for Listeria monocytogenes.
Portugal's pig slaughter increases 2.6% January - September
Pig slaughter in the first nine months of 2024 was up 2.6% year-on-year.
Spain: Agreement to avoid strike in the meat sector
Following the signing of the agreement, the union strike planned for December 4 and 5 has been called off.
Global meat production set to rise in 2024 - FAO outlook
The growth is driven by poultry and bovine demand. Pig meat output is expected to decline.
EU producers concerned about production standards call for re-evaluation of EU-Mercosur trade agreement
European producers warn about the risks of the EU-Mercosur agreement, citing failures in food safety standards and the use of banned substances.
Spanish pork exports fall slightly
Spanish pork exports fall slightly in the first nine months of 2024, with notable increases in the Philippines and Japan.
Rusagro Group Announces the Closing of the Transaction to Consolidate of the 100% Shares and Control of LLC GK Agro-Belogorie
The consolidation of LLC GK Agro-Belogorie will enable Rusagro Group to become Nº2 pork producer in the Russian Federation.
Impact of capsaicin supplementation on growth, blood profiles, and carcass quality in finishing pigs
Capsaicin supplementation in finishing diets may improve performance and meat quality.
Belgium and China sign agreement for export of new pork products
An important step has been taken in expanding the export of Belgian pork products to China.
Spanish unions to call meat industry strike in December
CCOO de Industria and UGT FICA announce a strike in December in view of the stalemate in the negotiation of the collective bargaining agreement for the meat industry.
China significantly reduces pork imports
Between January and September of this year, Chinese imports of pork and offal have decreased by 21%.
The European Union must ensure food security
The European Union must ensure food security in the face of geopolitical and climate threats.
FAO meat price index down marginally in October
International pig meat prices fell the most, reflecting increased slaughter in Western Europe amid weak domestic and foreign demand.
