World pork supply forecast downward in 2024
The outlook for 2024 will depend on the dynamics of the main producers: China, the European Union, the United States, and Brazil.
Page 20 of articles about meat
Prop 12 has increased California's pork prices 20%
Preliminary data indicates that prices of affected pork products in California rose 20% on average.
French pork imports fell in 2023
After rising sharply in 2021 and 2022, French pork imports fell in 2023.
France's pork exports decreased in 2023
French export volumes (excluding offal) fell sharply in 2023 (-40,000 t carcass).
Swine production in France in 2023
Swine production in France has mirrored the trend in livestock numbers, decreasing in 2023.
Council of Agriculture Ministers gives green light for CAP reform
The Council of Agriculture and Fisheries Ministers has given the green light to the legislative amendment proposal presented by the Commission to simplify and make the Common Agricultural Policy (CAP) more flexible.
Leading European pork exporters in 2023
These are the leading European exporters of pork products to third countries in 2023.
D’Orsogna 75 years on
Leading Australian smallgoods producer, D’Orsogna Limited, celebrated 75 years as an innovative family-owned business supplying quality food nationwide.
Two Russian companies can export to Belarus again
Two Russian companies are once again allowed to export goods from the Belgorod and Penza regions.
Brazil: Paraná leads increase in pig production in 2023 with record numbers
Paraná produced 660.63 thousand more pigs in 2023 with greater national growth, according to the Brazilian Institute of Geography and Statistics (IBGE).
Spain: Meat leads agri-food exports
Agri-food and fisheries exports reached a record 70,431 million euros in 2023, an increase of 3% compared to 2022.
Brazil's pig slaughter rises 1.3% to record level
In 2023, 57.17 million head of pigs were slaughtered, representing an increase of 1.3% compared to 2022 and a new record for the survey.
Meat Institute unveils new logo and brand identity
The Meat Institute unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach.
Canadian Pork Council launches Indo-Pacific Agriculture and Agri-Food Canada office in the Philippines
The event marks a milestone for the Canadian pork industries' global outreach.
Global pork consumption expected to increase 7.2% by 2030
From 2023 to 2030, pork consumption is expected to grow in Latin America, China, and the United States while a decrease is expected in the European Union.
Visit to the IFIP-Institut du Porc experimental swine station
Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.
