Germany: 1.5% increase in meat production
Pork production increased by 2.0% compared to last year.
Page 201 of articles about meat
Czech Republic: decline in pig meat production
Pig meat production decreased by 4.7% to 262 944 tonnes in 2011.
European Union and United States agree to historic new partnership on organic trade
All products meeting the terms of the partnership can be traded and labelled as certified organic produce, meat, cereal, or wine.
Ukraine could increase meat production by 5% in 2012
Pork production could expand by 7.3%, to 750,000 tonnes.
NMA and NAMP make new association official
The new association will be one of the larger trade groups in the global meat trade, with more than 700 member companies in the U.S., Canada, Mexico, and other countries.
FAO: Food Price Index rebounds in January
The FAO Meat Price Index averaged 179 points, half a percent (1 point) above its December value. Prices of the various meat types followed mixed directions, with pig meat up 2.8 percent.
The impact of short-term feeding of Mg supplements on the quality of pork packaged in modified atmosphere
Short-term magnesium chelate supplementation improves water holding capacity and sensory visual assessment on pork packaged in modified atmosphere.
U.S. red meat exports: new records for all species
Pork exports totaled 2.255 million metric tons, breaking the previous volume record of 2.052 million metric tons established in 2008.
Korea: changes to its 2012 tariff-rate quota for pork
A zero-duty tariff-rate quota for 70,000 MT of fresh and frozen pork bellies and pork for processing is opened from January 1- March 31.
Philippines to build two AAA slaughterhouses this year
The abattoirs will likely be built in Bulacan Province, north of Manila and in Batangas Province, south of Manila.
Taiwan: ban on Kinmen pork may be lifted in two weeks
If no new FMD cases are reported in the next two weeks, the bureau will lift the ban.
France: decline in meat consumption
Throughout 2011 the consumption of meat in France was down 2.5% from the previous year.
South Korea: significant increase in meat imports
The increase is due in particular to the rise in the consumption of pork, which has grown to reach 460,000 tons.
United Kingdom: British pork production highest since 2002
Last year, United Kingdom pig slaughterings were their highest since 2002, at 9.8m head — up six percent on the previous year.
Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy
The iodine value of one fat depot may not be a good indication of iodine value of other fat depots.
Italian pork meat production is expected to stagnate
2012 Italian pork meat production is expected to stagnate at 1.6 MMT following the trend in slaughtering.
