Page 205 of articles about meat

Between the months of January and May Brazil exported 214.101 tons of pork and invoices a total of 583,13 million dollars. These values represent a decrease of 3,88% in volume and a 7,20% increase in income.

The EU Commission informs of the quantities of pork removed each month from the stocks under the private storage scheme.

Throughout the first trimester of this year UE27 pork exportations have increased by 27,9%, in comparison with the same period last year, reaching 728.356 tons.

Trade sanctions imposed by the US on a range of European goods are to be lifted as part of the settlement to a beef dispute that has raged for more than 15 years.

The Ministry of Commerce has announced to decrease the recommended retail pork price by 5 baht per kilogram, starting today onwards.

High and volatile agricultural commodity prices are likely to prevail for the rest of this year and into 2012 according to the latest analysis published today in FAO's biannual Food Outlook.

The agriculture industry contributed EUR 85.7 billion to the European economy, with the meat sector providing nearly 25 percent of that total.

Japan and Peru signed a bilateral free trade agreement. Foreign Minister Takeaki Matsumoto and Peruvian Foreign Trade and Tourism Minister Eduardo Ferreyros endorsed the pact, which will abolish tariffs on more than 99% of the value of goods traded between the two nations within 10 years, Japanese officials said.

Pursuant to ASF Prevention and Eradication Plan adopted by the RF Ministry of Agriculture specialists of the Rosselkhoznadzor Administration for the Bryansk and Smolensk Oblasts in cooperation with the Prosecutor’s Office inspected 7 slaughterhouses, 25 pig farms and 1 meat processing plant in April-May this year in order to find out whether veterinary legislation requirements were observed there.

Ukraine has banned imports of pigs and pork from Lithuania and the Central Federal District of Russia following an outbreak of classical swine fever and African swine fever there.

As it was earlier reported, inspections of 29 Brazilian plants carried out by the Rosselkhoznadzor specialists in April 2011 demonstrated that control provided by the Veterinary Services of Brazil over compliance with the Customs Union and the Russian Federation veterinary and sanitary norms and requirements was significantly relaxed.

The majority of meat and dairy products now feature information on where their ingredients came from or where they were produced, according to research announced by Food Minister Jim Paice.

In the first quarter of 2011, just under 2 million tonnes of meat were produced from commercial slaughtering in Germany.