Page 186 of articles about meat

The centre would also build the capacity of food safety services in the region

The report reveals a general decrease in dietary exposure to dioxins and dioxin-like PCBs, comparing the period 2008-2010 with 2002-2004, of at least 16 % and up to 79 % for the general population.

More than 90% of EU citizens find quality and price an important factor when buying food, and more important than origin (71%) and brand (47%).

Pig producers would provide information directly to the administrator, and identify all pigs in their care and control with tags or tattoos.

Increased demand for meats will mostly stem from large economies in Asia, crude oil exporting countries and Latin America, where income gains are expected to be significant.

The ECA’s special report (No. 9/2012) concludes that a number of competent authorities in the Member States do not sufficiently fulfill their supervisory role over control bodies.

Examination of that request has revealed that the conditions for authorising those grading methods are fulfilled.

According to the Italian statistical institute (ISTAT) in the first quarter of this year, imports of live pigs have suffered a significant decline.

Despite a decline in pig population by 1.7% (-3.2% for sows), the EU pig meat production is expected to remain stable in 2012 and then to decline by 2% the following year.

Inventory of frozen pork is down about 18.8% from last year.

Russia signed a protocol on accession to the world trade club on December 16, 2011 after 18 years of talks.

Common indicators and guidelines for environmental assessments will lead to shared understanding of environmental impacts, better policymaking.

UK pork exports to end of April continue their steady upwards trend with a rise of 7.23%.