Chile: increased pork production
Pork production in 2011 increased 5.9% compared to the previous year.
Page 182 of articles about meat
Monitoring consumer markets in the European Union
According to "Monitoring consumer markets in the European Union", a survey carried out for the Directorate-General Health and Consumers of the European Commission DG SANCO, the meat and meat products market's performance is relatively mediocre compared to the other 20 surveyed goods markets.
Butchering a Pig (Part 2)
Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.
USA: USDA's monthly Cold Storage meat report was released
Based on weekly data, April 30 pork stocks amounted to roughly 36% of April pork production.
United Kingdom: retailers step up their use of the Red Tractor logo
Fresh meat (beef, lamb, pork and poultry) have the highest proportion of British products carrying the Red Tractor logo with 87 percent.
DuPont Nutrition & Health innovate to address a key challenge of the meat industry
TEXEL® PRISM is a New Market-Driven Meat Culture Series Enabling Faster Salami Production Without Compromising on Quality
Brazil: China authorizes a new facility to export pork
With the approval of the refrigeration plant Uberlândia, located in Minas Gerais, the number of Brazilian companies that can export pork to China rises to four.
Jamaica: pig census underway
The information gathered will assist the ministry and other industry stakeholders to better plan for the development of the pig/pork industry.
Argentina has resumed imports of pork from Brazil
The Ambassador of Argentina in Brazil, Luis Maria Kreckler, announced the end to the embargo on pork imports from Brazil to the Minister of Agriculture, Livestock and Supply, Mendes Ribeiro Filho.
Impact of dietary energy level and ractopamine on growth performance in finishing pigs
The effects of ractopamine on growth performance in finishing pigs is independent of the energy content.
USA: moderate increases in pork and poultry production expected in 2013
Commercial pork production is expected to be 23.8 billion pounds.
Germany: 1.5% increase in meat production
During the first quarter, pork production accounted for 67.7% of total meat produced in Germany.
USA: first-quarter pork exports up sharply
First quarter U.S. pork exports were 1.4 billion pounds, 15.8 percent ahead of last year.
European Union: public consultation launched on animal cloning for food production
This consultation seeks to gather the views and opinions of all interested parties on the various aspects surrounding the issue of cloning for food production.
Butchering a Pig (Part 1)
Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.
United Kingdom: Chinese take away British pork
British pork will soon be on menus in China following a £50 million deal reached by Agriculture Minister Jim Paice.
